Recipes

Kudzu, Pueraria montana – Tasty Recipes

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Kudzu plant - Tasty Recipes

For many, the sight of kudzu draped over trees, telephone poles, and everything in between brings up feelings of annoyance. Kudzu (Pueraria montana), originally introduced to the U.S. from Japan and China, was intended to be a helpful forage crop for cattle back in the 1930s. Fast-forward to today, and kudzu has become notorious for … Read more

Japanese Knotweed, Fallopia Japonica – Creative Recipes

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Knotweed prepared for cooking in a water

Japanese knotweed (Fallopia japonica) often carries a bad reputation for its relentless ability to take over gardens, roadsides, and riverbanks. But while it may be a botanical menace in the wild, it holds a hidden treasure in the kitchen! Its tart, rhubarb-like flavor brings an unexpected twist to sweet and savory dishes. Today, I’m here … Read more