Recipe

Kudzu, Pueraria montana – Tasty Recipes

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Glass jar containing kudzu flowers

For many, the sight of kudzu draped over trees, telephone poles, and everything in between brings up feelings of annoyance. Kudzu (Pueraria montana), originally introduced to the U.S. from Japan and China, was intended to be a helpful forage crop for cattle back in the 1930s. Fast-forward to today, and kudzu has become notorious for … Read more

Nutria, Myocastor coypus – Healthy and Nutritious Recipes

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Nutria meat in pote

Invasive Species: Nutria, native to South America, have become invasive in various regions, including North America and Europe, due to their rapid reproduction and destructive feeding habits. Physical Characteristics: These semi-aquatic rodents typically weigh between 4 to 9 kilograms and measure 40 to 60 centimeters in body length, with a tail adding an additional 30 … Read more