Japanese Knotweed, Fallopia Japonica – Creative Recipes

Knotweed prepared for cooking in a water

Japanese knotweed (Fallopia japonica) often carries a bad reputation for its relentless ability to take over gardens, roadsides, and riverbanks. But while it may be a botanical menace in the wild, it holds a hidden treasure in the kitchen! Its tart, rhubarb-like flavor brings an unexpected twist to sweet and savory dishes. Today, I’m here … Read more