Easy Pit Boss Meals

30 Quick and Easy Pit Boss Meals for Weeknights

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After a long workday, it’s great to have a go-to list of quick recipes that not only fill the stomach but also bring joy to the taste buds. Using a Pit Boss grill, you can create a variety of dishes that add that irresistible smoky flavor with minimal fuss.

Here are 30 recipes that are not only fast to whip up on your grill but will also add some pizzazz to your weeknight dinners.

1. Smoky Stuffed Jalapeños

Ingredients

  • 6 jalapeños, halved and seeded;
  • 1 cup cream cheese;
  • ½ cup shredded cheddar;
  • ¼ cup bacon bits

Instructions

  1. Combine the cream cheese and cheddar in a bowl.
  2. Fill each jalapeño half with the cheese mixture.
  3. Sprinkle bacon bits on top.
  4. Place on the grill at medium heat for about 10-15 minutes until the peppers are tender and the cheese is bubbly.

2. Grilled Garlic Bread

Ingredients

  • 1 baguette;
  • ½ cup softened butter;
  • 3 cloves garlic, finely minced;
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cut the baguette into slices without cutting all the way through.
  2. Mix butter with minced garlic and parsley.
  3. Spread the garlic butter between the slices.
  4. Wrap the baguette in foil and place on the grill for about 10 minutes, turning once until crisp.

3. BBQ Chicken Wings

Ingredients

  • 2 lbs chicken wings;
  • 1 cup BBQ sauce;
  • 1 teaspoon paprika;
  • 1 teaspoon garlic powder;
  • Salt and pepper to taste

Instructions

  1. Season the wings with paprika, garlic powder, salt, and pepper.
  2. Grill the wings at medium heat for about 15-20 minutes, turning occasionally until they’re crisp and fully cooked.
  3. In the last few minutes, brush the wings with BBQ sauce, turning them to coat evenly.

4. Charred Corn Salad

Ingredients

  • 4 ears of corn, husked;
  • 1 cup cherry tomatoes, halved;
  • ½ cup crumbled feta cheese;
  • Juice of 1 lime;
  • ¼ cup chopped cilantro

Instructions

  1. Grill corn over medium heat, turning occasionally until kernels are tender and charred, about 10 minutes.
  2. Cut the kernels off the cob and combine in a bowl with tomatoes, feta, lime juice, and cilantro.
  3. Toss everything together and serve.

5. Grilled Caesar Salad

Ingredients

  • 2 heads of romaine lettuce, halved lengthwise;
  • Caesar dressing;
  • Croutons;
  • Shaved Parmesan cheese

Instructions

  1. Lightly oil the cut side of romaine and place on the grill, cut side down, until char marks appear, about 2-3 minutes.
  2. Chop the grilled romaine and transfer to a salad bowl.
  3. Toss with Caesar dressing, croutons, and Parmesan cheese before serving.

6. Smoked Potato Skins

Ingredients

  • 4 large potatoes;
  • 1 cup shredded cheddar cheese;
  • ½ cup sour cream;
  • 2 tablespoons chopped chives

Instructions

  1. Preheat your Pit Boss to a medium-low smoke setting.
  2. Halve the potatoes and scoop out the flesh, leaving a small amount on the skin.
  3. Fill each skin with cheddar cheese and place on the grill.
  4. Grill until the cheese is melted and bubbly, about 15 minutes.
  5. Top each with a spoonful of sour cream and sprinkle with chives.

7. 20-Minute Smoked Sausage and Peppers

Ingredients

  • 4 smoked sausages;
  • 2 bell peppers, sliced;
  • 1 onion, sliced;
  • Olive oil;
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high.
  2. Toss the sliced peppers and onion with olive oil, salt, and pepper.
  3. Grill sausages along with the pepper and onion slices, turning occasionally, until the vegetables are soft and the sausages are heated through, about 15 minutes.

8. Quick Smoked Pork Chops

Ingredients

  • 4 pork chops,
  • 1 inch thick;
  • 2 cups apple cider vinegar;
  • 1 tablespoon brown sugar;
  • 1 teaspoon garlic powder;
  • Salt and pepper

Instructions

  1. Mix apple cider vinegar with brown sugar, garlic powder, salt, and pepper to make the brine.
  2. Submerge the pork chops in the brine and let sit for at least 30 minutes.
  3. Remove the chops from the brine, pat dry, and grill over medium-high heat for about 5-7 minutes on each side, or until the internal temperature reaches 145°F.

9. Speedy Grilled Shrimp Tacos

Ingredients

  • 1 lb shrimp, peeled and deveined;
  • 2 tablespoons taco seasoning;
  • 8 corn tortillas;
  • 1 avocado, sliced;
  • 1 cup fresh salsa

Instructions

  1. Toss shrimp with taco seasoning.
  2. Grill shrimp over high heat until opaque, about 2-3 minutes per side.
  3. Warm tortillas on the grill for about 30 seconds on each side.
  4. Assemble tacos with grilled shrimp, avocado slices, and top with fresh salsa.

10. Grilled Chicken Margherita

Ingredients

  • 4 chicken breasts;
  • 4 slices mozzarella cheese;
  • 2 tomatoes, sliced;
  • Fresh basil leaves;
  • Salt and pepper;
  • Olive oil

Instructions

  1. Season chicken breasts with salt and pepper and brush with olive oil.
  2. Grill chicken over medium heat until cooked through, about 6-7 minutes per side.
  3. Top each breast with a slice of mozzarella during the last minute of cooking. Cover grill to allow cheese to melt.
  4. Serve chicken topped with sliced tomatoes and fresh basil leaves.

11. Lemon Herb Salmon

Ingredients

  • 4 salmon fillets,
  • 1 lemon (sliced),
  • 2 tablespoons olive oil,
  • 1 tablespoon mixed dried herbs (such as dill, parsley, and thyme),
  • Salt and pepper to taste

Instructions

  1. Drizzle salmon fillets with olive oil and season with mixed herbs, salt, and pepper.
  2. Place lemon slices on the grill to act as a bed for the salmon.
  3. Place salmon on the lemon slices and grill over medium heat for about 6-8 minutes per side or until the salmon flakes easily with a fork.

12. Easy Grilled Tilapia

Ingredients

  • 4 tilapia fillets,
  • 2 teaspoons lemon pepper seasoning,
  • 4 lemon slices,
  • Olive oil

Instructions

  1. Brush tilapia fillets with olive oil and sprinkle with lemon pepper seasoning.
  2. Place each fillet on a preheated grill over medium heat, and add a lemon slice on top of each.
  3. Grill for about 3-4 minutes per side, or until the fish is opaque and can be flaked with a fork.

13. Smoked Trout

Ingredients

  • 2 whole trout, cleaned and gutted,
  • A bunch of dill,
  • 2 lemons (sliced),
  • Salt, pepper, and olive oil

Instructions

  1. Season the inside of the trout with salt and pepper.
  2. Stuff each trout with dill and lemon slices.
  3. Lightly oil the outside of the fish and place directly on the grill.
  4. Smoke at a low temperature for about 15-20 minutes, or until the fish is cooked through and the skin is slightly crisp.

14. Portobello Mushroom Burgers

Ingredients

  • 4 large Portobello mushrooms, stems removed,
  • 4 burger buns,
  • Swiss cheese slices,
  • Garlic aioli,
  • Lettuce,
  • Tomato slices,
  • Olive oil,
  • Salt, and pepper

Instructions

  1. Brush mushrooms with olive oil, season with salt and pepper.
  2. Grill over medium heat, gill side down first, for about 5-6 minutes on each side.
  3. Top mushrooms with Swiss cheese during the last minute of cooking to melt.
  4. Serve on buns with garlic aioli, lettuce, and tomato slices.

15. Grilled Veggie Platter

Ingredients

  • Zucchini,
  • bell peppers,
  • onions,
  • and any other favorite vegetables,
  • Olive oil,
  • Balsamic glaze,
  • Salt, and pepper

Instructions

  1. Slice vegetables into even pieces and brush with olive oil. Season with salt and pepper.
  2. Grill vegetables over medium heat, turning occasionally, until tender and charred, about 10-15 minutes.
  3. Drizzle with balsamic glaze before serving.

16. Smoked Mac and Cheese

Ingredients

  • 1 pound cooked macaroni,
  • 1 cup heavy cream,
  • 2 cups shredded cheddar cheese,
  • ½ cup grated Parmesan,
  • 1 cup panko breadcrumbs,
  • 3 tablespoons butter, melted,
  • Salt and pepper

Instructions

  1. Combine cooked macaroni with heavy cream, cheddar, and Parmesan. Season with salt and pepper.
  2. Transfer to a grill-safe dish.
  3. Mix panko breadcrumbs with melted butter, then sprinkle over the macaroni.
  4. Smoke on the grill at low heat for about 15 minutes or until the top is golden and crispy.

17. Quick Beef Skewers

Ingredients

  • 1 lb beef cubes,
  • 1 red bell pepper,
  • 1 green bell pepper,
  • 1 onion,
  • ¼ cup soy sauce,
  • 2 tablespoons olive oil,
  • 1 tablespoon honey,
  • 2 cloves garlic, minced,
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix soy sauce, olive oil, honey, minced garlic, salt, and pepper to create the marinade.
  2. Add beef cubes to the marinade and let sit for at least 30 minutes.
  3. Cut bell peppers and onion into chunks.
  4. Thread marinated beef, peppers, and onions alternately on skewers.
  5. Grill on medium-high heat for about 8-10 minutes, turning occasionally until beef is cooked to your preference.

18. Grilled Turkey Burgers

Ingredients

  • 1 lb ground turkey,
  • 1 teaspoon garlic powder,
  • 1 teaspoon onion powder,
  • 1/2 teaspoon salt,
  • 1/4 teaspoon black pepper,
  • 4 whole wheat burger buns,
  • Lettuce,
  • tomato slices, and condiments

Instructions

  1. In a bowl, mix ground turkey with garlic powder, onion powder, salt, and pepper.
  2. Form the mixture into four patties.
  3. Preheat the grill to medium-high and cook patties for about 5 minutes on each side or until fully cooked.
  4. Serve on buns with lettuce, tomato, and your favorite burger condiments.

19. Grilled Halloumi and Vegetable Kebabs

Ingredients

  • 1 block halloumi cheese,
  • 1 zucchini,
  • 1 red onion,
  • 1 bell pepper,
  • 1 tablespoon olive oil,
  • 1 teaspoon dried oregano,
  • Salt and pepper to taste

Instructions

  1. Cut halloumi, zucchini, bell pepper, and red onion into bite-sized pieces.
  2. Toss vegetables in olive oil, oregano, salt, and pepper.
  3. Thread halloumi and vegetables alternately onto skewers.
  4. Grill on medium heat, turning occasionally, until vegetables are tender and cheese has grill marks, about 10-12 minutes.

20. Smoky Grilled Cauliflower Steaks

Ingredients

  • 1 large head of cauliflower,
  • 2 tablespoons olive oil,
  • 1 teaspoon smoked paprika,
  • 1/2 teaspoon garlic powder,
  • Salt and pepper to taste

Instructions

  1. Slice cauliflower head into thick steaks.
  2. Brush each steak with olive oil and season with smoked paprika, garlic powder, salt, and pepper.
  3. Grill over medium heat for about 5-7 minutes on each side or until tender and charred.

21. Grilled Tofu Tacos

Ingredients

  • 1 block of firm tofu, pressed and cubed,
  • 2 tablespoons taco seasoning,
  • 8 small corn tortillas,
  • 1 avocado, sliced,
  • 1 cup shredded cabbage,
  • 1 lime, cut into wedges

Instructions

  1. Toss tofu cubes with taco seasoning.
  2. Grill tofu over medium heat until crispy on all sides, about 10-15 minutes, turning occasionally.
  3. Warm tortillas on the grill for a few seconds on each side.
  4. Assemble tacos with grilled tofu, avocado slices, and shredded cabbage. Serve with lime wedges on the side.

22. Smoked Stuffed Peppers

Ingredients

  • 4 large bell peppers, tops cut off and seeded,
  • 2 cups cooked rice,
  • 1 cup black beans,
  • 1 cup corn kernels,
  • 1/2 cup salsa,
  • 1 teaspoon chili powder,
  • 1/2 teaspoon cumin,
  • 1 cup shredded cheese

Instructions

  1. In a bowl, combine rice, black beans, corn, salsa, chili powder, and cumin.
  2. Stuff each bell pepper with the rice mixture and top with shredded cheese.
  3. Smoke on the grill at 275°F for about 30 minutes, or until the peppers are tender and the cheese is melted.

23. Grilled Cheese Dippers

Ingredients

  • 8 slices of sourdough bread,
  • 4 tablespoons butter,
  • 1 cup shredded cheddar cheese,
  • 1/2 cup marinara sauce for dipping

Instructions

  1. Butter one side of each slice of bread and place half of the slices butter-side-down on the grill.
  2. Top with cheddar cheese and cover with the remaining bread slices, butter-side-up.
  3. Grill over medium heat, flipping once, until both sides are golden brown and the cheese is melted.
  4. Cut grilled cheese into strips and serve with marinara sauce for dipping.
  5. Desserts

24. Grilled Banana Boats

Ingredients

  • 4 ripe bananas,
  • 1/4 cup chocolate chips,
  • 1/4 cup mini marshmallows,
  • Aluminum foil

Instructions

  1. Make a deep longitudinal slit along each banana, ensuring you don’t cut through the bottom peel.
  2. Stuff the slits with chocolate chips and marshmallows.
  3. Wrap bananas in foil and place them on the grill.
  4. Grill over medium heat for 10-12 minutes, or until the bananas are soft and the fillings have melted.

25. Smoked Apple Crisp

Ingredients

  • 4 apples, peeled and sliced,
  • 1/2 cup brown sugar,
  • 1/2 cup flour,
  • 1/2 cup rolled oats,
  • 1/4 cup unsalted butter, cubed,
  • 1 teaspoon cinnamon,
  • Pinch of salt

Instructions

  1. In a bowl, mix sliced apples with half of the brown sugar and cinnamon, and transfer to a grill-safe baking dish.
  2. In another bowl, combine flour, oats, the remaining sugar, salt, and butter. Mix until crumbly.
  3. Sprinkle the oat mixture over the apples.
  4. Smoke on the grill at 250°F for about 45 minutes, or until the topping is golden brown and the apples are bubbly.

26. Grilled Pineapple Rings

Ingredients

  • 1 pineapple, peeled and cored, cut into rings,
  • 1 teaspoon cinnamon,
  • 2 tablespoons honey

Instructions

  1. Sprinkle pineapple rings with cinnamon.
  2. Grill on medium heat for 2-3 minutes per side, until grill marks appear and the pineapple is heated through.
  3. Drizzle with honey before serving.

27. Grilled Peach Sundaes

Ingredients

  • 4 peaches, halved and pitted,
  • Vanilla ice cream,
  • Caramel sauce

Instructions

  1. Place peach halves cut side down on the grill over medium heat.
  2. Grill for about 4-5 minutes or until grill marks appear and peaches soften.
  3. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.

28. Smoked Chocolate Brownies

Ingredients

  • Prepared brownie batter (from your favorite recipe or mix),
  • ½ cup chocolate chips,
  • Extra butter for greasing the pan

Instructions

  1. Stir chocolate chips into the brownie batter.
  2. Pour batter into a butter-greased, grill-safe pan.
  3. Smoke on the grill at low heat for about 20-25 minutes or until a toothpick inserted into the center comes out clean.

29. Grilled Fruit Skewers

Ingredients

  • Assorted fruits like pineapple, mango, and strawberries, cut into chunks,
  • Honey for drizzling

Instructions

  1. Thread fruit chunks onto skewers.
  2. Grill on medium heat, turning occasionally, until the fruit is hot and slightly charred, about 5-7 minutes.
  3. Drizzle with honey before serving.

30. Grilled Banana Boats

Ingredients

  • 4 bananas, unpeeled,
  • Chocolate chips,
  • Mini marshmallows,
  • Aluminum foil

Instructions

  1. Slit each banana lengthwise through the peel, making sure not to cut all the way through the fruit.
  2. Stuff the slits with chocolate chips and marshmallows.
  3. Wrap each banana in foil and place on the grill.
  4. Grill over medium heat for about 10 minutes, or until the chocolate and marshmallows are melted.

Final Thoughts

There you go! With these thirty recipes, your Pit Boss grill will make weeknight dinners exciting, tasty, and incredibly easy. Fire it up and enjoy the delicious simplicity of grilled and smoked dishes any night of the week!

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