After working with silver carp with Chef Philippe, I find its applications almost limitless in regard to its use as a fish or crab product. I think Chef Philippe’s plan to create a market for human consumption for the fish is an amazing opportunity in a world that needs to seriously explore every possible, clean sustainable food source. Silver carp, aka Silverfin™, is easy to match with many flavors. It has a pleasant texture and when people talk about fish flavors and textures they usually find less oily and less fish flavored fish more appealing – Silverfin™ certainly has those attributes.

Celebrity Chef Tim Creehan, Owner of Destin Florida’s Cuvee Bistro restaurant, Grill Plus Instant Marinade, and Cuvee Catering