Louisiana Chef’s Solution to Asian Carp Invasion – Eat Them!

April, 2013|
Gulf Seafood Institute, Ed Lallo/Newsroom Ink
Originally Published by Louisiana Seafood

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Can't Beat 'Em, Eat 'Em™